Family Meals

Take Out Only

Feed 4-6

Please order 24hrs in advance

Appetizers

French Bread...........................................$5

Crusty French bread and butter

 

Family Gumbo Ya-Ya................$30(32oz)

Creole file gumbo with chicken and andouille sausage, served over white 

rice. Hearty enough for a meal.

 

Grilled Andouille Sausage

........................................$18(1lb) $32(2lb)

with creole mustard dipping sauce 

Shrimp Remoulade

....................................... $24(1lb) $45(2lb)

featuring New Orleans trademark cocktail sauce, a herb vinaigrette with creole mustard

Salad

Homemade Dressings: Balsamic Vinaigrette, Creamy Garlic or Bleu Cheese

 

Garden (V)...........................................................$18

Iceberg and romaine lettuces, with tomato, cucumber and red onion, topped with homemade herb parmesan croutons

Add Chicken......................................$28

Add Grilled Shrimp.......................................$36

Sides

Creamed Spinach

Maque Choux (spicy stewed corn & tomatoes)

Sautéed Vegetable Medley

Mac and Cheese

Mashed Potatoes

8oz(feeds 2)............................................$8

16oz (feeds 4).....................................$16

Entrees

All entrees served with bread and butter

Meatloaf.................................................$50

Beef and pork meatloaf topped with mushroom gravy and served over homemade mashed potatoes

Jambalaya..............................................$58

​Traditional rice dish of chicken, andouille sausage and ham tossed in tomato creole sauce

Add Shrimp...................................$70

Shrimp Creole.......................................$70

Gulf shrimp simmered in a savory Creole tomato sauce served over rice

Crawfish Etoufee..................................$65

A rich buttery creole stew with crawfish tails. Served over white rice

Mahi Thibodaux....................................$75

4 filets of Blackened Mahi Mahi covered in etoufee and served over white rice

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Call to order

Wed. - Sun. 10am-6pm

(706) 947-1833

Any day. 24hrs

Advance Ordering

Hours

Wed-Thurs 4pm-9pm

Fri-Sun 12pm-9pm

(706) 947-1833