Menu

Appetizers

French Bread...........................................$4

Crusty French bread and butter

 

Gumbo Ya-Ya............................$11(12oz) 

Creole file gumbo with chicken and andouille sausage, served over white 

rice. Hearty enough for a meal.

Cajun Popcorn.......................................$11

Seasoned and lightly fried crawfish tails served with roasted red pepper caper tartar sauce

Grilled Andouille Sausage

......................................$10(1/2lb $18(1lb)

with creole mustard dipping sauce 

Shrimp Remoulade

.....................................$12(1/2lb) $22(1lb)

traditional New Orleans cocktail sauce, a herb vinaigrette with creole mustard

Oysters

Oysters Bienville..................................$12

Half a dozen oysters on the half shell, covered with a creamy mushroom and shrimp sauce. Finished with Parmesan breadcrumbs and baked.

Oysters Rockefeller.............................$12

Half a dozen baked oysters on the half shell, covered with savory spinach, butter, celery and onion and topped with Parmesan breadcrumbs 

Salad

Homemade Dressings: Balsamic Vinaigrette, Creamy Garlic, Ranch or Bleu Cheese

 

Garden (V)................................................$6

Iceberg and romaine lettuces, with tomato, cucumber and red onion, topped with homemade herb parmesan croutons

Cobb.......................................................$15

Iceberg and romaine lettuces, with chicken,  bacon, tomato, bleu cheese, boiled egg and avocado and balsamic vinaigrette

Sub Shrimp..................................$17

Crawfish Salad......................................$15

Seasoned and lightly fried crawfish tails served over a bed of Iceberg and romaine lettuces with horseradish ranch dressing

Sandwiches

Classic Burger.....................................$11

8oz Angus beef burger seasoned and grilled, served with lettuce, tomato, onion and chips.

Add Cheddar, Bleu Cheese or Bacon...........................................+$1

Shrimp Po-Boy.....................................$12

Fried shrimp, lettuce, tomato and roasted red pepper tartar sauce served on french bread

Andouille Po-Boy................................$12

Grilled Andouille sausage topped with sautéed peppers, onions and creole mustard sauce on french bread

Blackened Mahi Sandwich................$14

Blackened Mahi Mahi, served with lettuce, tomato, roasted red pepper caper tartar sauce and chips

Entrees

All entrees served with bread and butter

Meatloaf.................................................$12

8oz beef and pork meatloaf topped with mushroom gravy and served over homemade mashed potatoes

London Broil..........................................$18

10oz grilled flank steak topped bleu cheese and marchand de vin served over homemade mashed potatoes

Penne Alfredo.......................................$12

Penne pasta tossed in homemade Parmesan Alfredo sauce

Vegetable......................................$15

Chicken.........................................$15

Chicken & Andouille......................$18

Shrimp..........................................$20

Jambalaya..............................................$16

Traditional rice dish of chicken, andouille sausage and ham tossed in tomato creole sauce

Add Shrimp..............$20(S) $60(F)

Shrimp Creole.......................................$20

Gulf shrimp simmered in a savory Creole tomato sauce served over rice

Crawfish Etouffee.................................$18

A rich buttery creole stew with crawfish tails. Served over white rice

Mahi Thibodaux....................................$20

Blackened Mahi Mahi covered in étouffée and served over white rice

Dessert
Sides 

Sides..........................................................$4

Creamed Spinach 

Maque Choux (spicy stewed corn and tomatoes)

Sauteed Squash, Zuchini and Onions

Mac and Cheese 

Mashed potatoes

Pasta Salad

Flourless Chocolate Torte.....................$8

Decadent rich dark chocolate torte topped Chantilly cream

Praline Cheesecake................................$7

New York style cheesecake topped with praline sauce

Fresh fruit & Chantilly...........................$8

Fresh seasonal fruit topped with our homemade whipped Chantilly cream

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Call to order

Wed. - Sun. 10am-6pm

(706) 947-1833

Any day. 24hrs

Advance Ordering

Hours

Wed-Thur 4pm-9pm

Fri-Sun 12pm-9pm

(706) 947-1833

Bleu Canoe Restaurant and Campground

115 Sweetwater Circle

Clarkesville, Georgia 30523

(706) 947-1833

HOURS:

Wed.-Thur. 4pm-9pm

Fri.-Sun. 12pm-9pm

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2020 by Bleu Canoe.