Menu

Take out orders are subject to availability after 5pm! 

Large To Go orders must be ordered 24hrs in advance, please see our Family menu for large order availability.

If we are on a wait we DO NOT take To Go orders. This ensures our dine in guests get their food in a reasonable amount of time from our small kitchen that cannot handle a full restaurant plus To Go orders.

Appetizers

French Bread............................................$4

Crusty French bread and butter

 

Gumbo Ya-Ya............................$12(12oz) 

Creole file gumbo with chicken and andouille sausage, served over white rice. 

Sherry Crab Bisque....................$13(12oz)

Rich cream, sherry broth crab and diced red and green bell peppers

Cajun Popcorn.......................................$11

Seasoned and lightly fried crawfish tails served with roasted red pepper caper tartar sauce

Grilled Andouille Sausage (GF)

......................................$10(1/2lb $18(1lb)

with creole mustard dipping sauce 

Shrimp Remoulade (GF)

.....................................$12(1/2lb) $22(1lb)

traditional New Orleans cocktail sauce, a herb vinaigrette with creole mustard

BBQ Shrimp App (GF)......................$10

Our spiciest dish on the menu! Shrimp simmered in a three pepper butter sauce and served over white rice.

Oysters

Oysters Bienville...................................$13

Half a dozen oysters on the half shell, covered with a creamy mushroom and shrimp sauce. Finished with Parmesan breadcrumbs and baked.

Oysters Rockefeller..............................$13

Half a dozen baked oysters on the half shell, covered with savory spinach, butter, celery and onion and topped with Parmesan breadcrumbs 

Salads

Homemade Dressings: Balsamic Vinaigrette, Creamy Garlic, Ranch or Bleu Cheese

 

Garden (GFM)...........................................$6

Iceberg and romaine lettuces, with tomato, cucumber and red onion, topped with homemade herb parmesan croutons

Cobb (GF)................................................$15

Iceberg and romaine lettuces, with chicken,  bacon, tomato, bleu cheese, boiled egg and avocado and balsamic vinaigrette

Sub Shrimp..................................$17

Crawfish Salad......................................$15

Seasoned and lightly fried crawfish tails served over a bed of Iceberg and romaine lettuces with horseradish ranch dressing

Sandwiches

Classic Burger.....................................$11

8oz Angus beef burger seasoned and grilled, served with lettuce, tomato, onion and chips.

Add Cheddar, Bleu Cheese or Bacon...........................................+$1

Shrimp Po-Boy.....................................$12

Fried shrimp, lettuce, tomato and roasted red pepper tartar sauce served on french bread

Andouille Po-Boy................................$12

Grilled Andouille sausage topped with sautéed peppers, onions and creole mustard sauce on french bread

Blackened Mahi Sandwich................$14

Blackened Mahi Mahi, served with lettuce, tomato, roasted red pepper caper tartar sauce and chips

Entrees

All entrees served with bread and butter

Meatloaf.................................................$13

8oz beef and pork meatloaf topped with mushroom gravy and served over homemade mashed potatoes

Penne Alfredo.......................................$12

Penne pasta tossed in homemade Parmesan Alfredo sauce

Vegetable......................................$15

Chicken.........................................$15

Chicken & Andouille......................$18

Shrimp..........................................$20

Chicken Rochambeau.......................$16

Seasoned and lightly fried chicken breast, grilled ham and Marchand de vin topped with Béarnaise

Jambalaya..............................................$16

Traditional rice dish of chicken, andouille sausage and ham tossed in tomato creole sauce

Add Shrimp.................................$20

Shrimp Creole........................................$20

Gulf shrimp simmered in a savory Creole tomato sauce served over rice

BBQ Shrimp Dinner..............................$20

Our spiciest dish on the menu! Shrimp simmered in a three pepper butter sauce and served over white rice.

Crawfish Etouffee.................................$18

A rich buttery creole stew with crawfish tails. Served over white rice

Mahi Thibodaux (GFM)........................$20

Blackened Mahi Mahi covered in étouffée and served over white rice

Uptown Filet .........................................$36

6 oz premium center cut filet topped with bleu cheese over port wine reduction and two sides 

 

Carpetbagger Filet ...............................$36

6 oz premium center cut filet topped with fried oysters and Bearnaise and two sides 

Sides 

Sides..........................................................$4

Creamed Spinach 

Maque Choux (spicy stewed corn and tomatoes)(GF)

Jambalaya

Sauteed Squash, Zuchini and Onions (GF)

Mac and Cheese 

Mashed potatoes (GF)

Fries (GF)

(GF) Gluten Free

(GFM) Gluten Free with Modifications

Dessert

Flourless Chocolate Torte (GF).............$8

Decadent rich dark chocolate torte topped Chantilly cream

Praline Cheesecake................................$7

New York style cheesecake topped with praline sauce

Fresh fruit & Chantilly (GF)...................$8

Fresh seasonal fruit topped with our homemade whipped Chantilly cream

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Call to order

Wed. - Sun. 10am-6pm

(706) 947-1833

Any day. 24hrs

Advance Ordering

Hours

Wed-Thur 4pm-9pm

Fri-Sun 12pm-9pm

(706) 947-1833