Menu
Appetizers
French Bread...........................................$4
Crusty French bread and butter
Gumbo Ya-Ya............................$11(12oz)
Creole file gumbo with chicken and andouille sausage, served over white
rice. Hearty enough for a meal.
Cajun Popcorn.......................................$11
Seasoned and lightly fried crawfish tails served with roasted red pepper caper tartar sauce
Grilled Andouille Sausage
......................................$10(1/2lb $18(1lb)
with creole mustard dipping sauce
Shrimp Remoulade
.....................................$12(1/2lb) $22(1lb)
traditional New Orleans cocktail sauce, a herb vinaigrette with creole mustard
Oysters
Oysters Bienville..................................$12
Half a dozen oysters on the half shell, covered with a creamy mushroom and shrimp sauce. Finished with Parmesan breadcrumbs and baked.
Oysters Rockefeller.............................$12
Half a dozen baked oysters on the half shell, covered with savory spinach, butter, celery and onion and topped with Parmesan breadcrumbs
Salad
Homemade Dressings: Balsamic Vinaigrette, Creamy Garlic, Ranch or Bleu Cheese
Garden (V)................................................$6
Iceberg and romaine lettuces, with tomato, cucumber and red onion, topped with homemade herb parmesan croutons
Cobb.......................................................$15
Iceberg and romaine lettuces, with chicken, bacon, tomato, bleu cheese, boiled egg and avocado and balsamic vinaigrette
Sub Shrimp..................................$17
Crawfish Salad......................................$15
Seasoned and lightly fried crawfish tails served over a bed of Iceberg and romaine lettuces with horseradish ranch dressing
Sandwiches
Classic Burger.....................................$11
8oz Angus beef burger seasoned and grilled, served with lettuce, tomato, onion and chips.
Add Cheddar, Bleu Cheese or Bacon...........................................+$1
Shrimp Po-Boy.....................................$12
Fried shrimp, lettuce, tomato and roasted red pepper tartar sauce served on french bread
Andouille Po-Boy................................$12
Grilled Andouille sausage topped with sautéed peppers, onions and creole mustard sauce on french bread
Blackened Mahi Sandwich................$14
Blackened Mahi Mahi, served with lettuce, tomato, roasted red pepper caper tartar sauce and chips
Entrees
All entrees served with bread and butter
Meatloaf.................................................$12
8oz beef and pork meatloaf topped with mushroom gravy and served over homemade mashed potatoes
London Broil..........................................$18
10oz grilled flank steak topped bleu cheese and marchand de vin served over homemade mashed potatoes
Penne Alfredo.......................................$12
Penne pasta tossed in homemade Parmesan Alfredo sauce
Vegetable......................................$15
Chicken.........................................$15
Chicken & Andouille......................$18
Shrimp..........................................$20
Jambalaya..............................................$16
Traditional rice dish of chicken, andouille sausage and ham tossed in tomato creole sauce
Add Shrimp..............$20(S) $60(F)
Shrimp Creole.......................................$20
Gulf shrimp simmered in a savory Creole tomato sauce served over rice
Crawfish Etouffee.................................$18
A rich buttery creole stew with crawfish tails. Served over white rice
Mahi Thibodaux....................................$20
Blackened Mahi Mahi covered in étouffée and served over white rice
Dessert
Sides
Sides..........................................................$4
Creamed Spinach
Maque Choux (spicy stewed corn and tomatoes)
Sauteed Squash, Zuchini and Onions
Mac and Cheese
Mashed potatoes
Pasta Salad
Flourless Chocolate Torte.....................$8
Decadent rich dark chocolate torte topped Chantilly cream
Praline Cheesecake................................$7
New York style cheesecake topped with praline sauce
Fresh fruit & Chantilly...........................$8
Fresh seasonal fruit topped with our homemade whipped Chantilly cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Call to order
Wed. - Sun. 10am-6pm
(706) 947-1833
Any day. 24hrs
Advance Ordering
Hours
Wed-Thur 4pm-9pm
Fri-Sun 12pm-9pm
(706) 947-1833