Menu

Appetizers

French Bread............................................$4

Crusty French bread and butter

Gumbo Ya-Ya............................$12(12oz) 

Creole file gumbo with chicken and andouille sausage, served over white rice. 

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Sherry Crab Bisque....................$13(12oz)

Rich cream, sherry broth crab and diced red and green bell peppers

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Cajun Popcorn.......................................$11

Seasoned and lightly fried crawfish tails served with roasted red pepper caper tartar sauce

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Grilled Andouille Sausage (GF)

......................................$10(1/2lb $18(1lb)

with creole mustard dipping sauce 

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Shrimp Remoulade (GF)

.....................................$12(1/2lb) $22(1lb)

traditional New Orleans cocktail sauce, a herb vinaigrette with creole mustard

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BBQ Shrimp App (GF)......................$10

Our spiciest dish on the menu! Shrimp simmered in a three pepper butter sauce and served over white rice.

Oysters

Oysters Bienville...................................$13

Half a dozen oysters on the half shell, covered with a creamy mushroom and shrimp sauce. Finished with Parmesan breadcrumbs and baked.

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Oysters Rockefeller..............................$13

Half a dozen baked oysters on the half shell, covered with savory spinach, butter, celery and onion and topped with Parmesan breadcrumbs 

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Salads

Homemade Dressings: Balsamic Vinaigrette, Creamy Garlic, Ranch or Bleu Cheese

Garden (GFM)...........................................$6

Iceberg and romaine lettuces, with tomato, cucumber and red onion, topped with homemade herb parmesan croutons

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Cobb (GF)................................................$15

Iceberg and romaine lettuces, with chicken,  bacon, tomato, bleu cheese, boiled egg and avocado and balsamic vinaigrette

Sub Shrimp..................................$17

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Crawfish Salad......................................$15

Seasoned and lightly fried crawfish tails served over a bed of Iceberg and romaine lettuces with horseradish ranch dressing

Sides 

Sides..........................................................$4

Creamed Spinach 

Maque Choux (spicy stewed corn and tomatoes)(GF)

Jambalaya

Sauteed Squash, Zuchini and Onions (GF)

Pasta Salad

Mashed potatoes (GF)

Fries (GF)

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(GF) Gluten Free

(GFM) Gluten Free with Modifications

Sandwiches

Classic Burger.....................................$11

8oz Angus beef burger seasoned and grilled, served with lettuce, tomato, onion and chips.

Add Cheddar, Bleu Cheese or Bacon...........................................+$1

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Shrimp Po-Boy.....................................$12

Fried shrimp, lettuce, tomato and roasted red pepper tartar sauce served on french bread

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Andouille Po-Boy................................$12

Grilled Andouille sausage topped with sautéed peppers, onions and creole mustard sauce on french bread

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Blackened Mahi Sandwich................$14

Blackened Mahi Mahi, served with lettuce, tomato, roasted red pepper caper tartar sauce and chips

Entrees

All entrees served with bread and butter

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Meatloaf.................................................$13

8oz beef and pork meatloaf topped with mushroom gravy and served over homemade mashed potatoes

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Penne Alfredo.......................................$12

Penne pasta tossed in homemade Parmesan Alfredo sauce

Vegetable......................................$15

Chicken.........................................$15

Chicken & Andouille......................$18

Shrimp..........................................$20

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Chicken Rochambeau.......................$16

Seasoned and lightly fried chicken breast, grilled ham and Marchand de vin topped with Béarnaise

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Jambalaya..............................................$16

Traditional rice dish of chicken, andouille sausage and ham tossed in tomato creole sauce

Add Shrimp.................................$20

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Shrimp Creole........................................$20

Gulf shrimp simmered in a savory Creole tomato sauce served over rice

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BBQ Shrimp Dinner..............................$20

Our spiciest dish on the menu! Shrimp simmered in a three pepper butter sauce and served over white rice.

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Crawfish Etouffee.................................$18

A rich buttery creole stew with crawfish tails. Served over white rice

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Mahi Thibodaux (GFM)........................$20

Blackened Mahi Mahi covered in étouffée and served over white rice

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Uptown Filet .........................................$36

6 oz premium center cut filet topped with bleu cheese over port wine reduction and two sides 

Carpetbagger Filet ...............................$36

6 oz premium center cut filet topped with fried oysters and Bearnaise and two sides 

Dessert

Flourless Chocolate Torte (GF).............$8

Decadent rich dark chocolate torte topped Chantilly cream

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Praline Cheesecake................................$7

New York style cheesecake topped with praline sauce

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Fresh fruit & Chantilly (GF)...................$8

Fresh seasonal fruit topped with our homemade whipped Chantilly cream

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness