Dinner

Take Out
served in single(S) or
family(F)(serves 4) sizes
ORDER by phone, online or
onsite (please adhere to social distancing guidelines when onsite)
Family(F) orders after 5pm subject to availability
Appetizers

French Bread...........................................$4

Crusty French bread and butter

 

Gumbo Ya-Ya...........$11(12oz) $30(32oz)

Creole file gumbo with chicken and andouille sausage, served over white 

rice. Hearty enough for a meal.

 

Grilled Andouille Sausage

.......................$10(1/2lb $18(1lb) $32(2lb)

with creole mustard dipping sauce 

Shrimp Remoulade

......................$12(1/2lb) $22(1lb) $40(2lb)

featuring New Orleans trademark cocktail sauce, a herb vinaigrette with creole mustard

Salad

Homemade Dressings: Balsamic Vinaigrette, Creamy Garlic or Bleu Cheese

 

Garden (V)................................$6(S) $16(F)

Iceberg and romaine lettuces, with tomato, cucumber and red onion, topped with homemade herb parmesan croutons

Cobb.......................................................$15

Iceberg and romaine lettuces, with chicken,  bacon, tomato, bleu cheese, boiled egg and avocado and balsamic vinaigrette

Sub Shrimp..................................$17

Dessert

Flourless Chocolate Torte.....................$8

Decadent rich dark chocolate torte topped Chantilly cream

Praline Cheesecake................................$7

New York style cheesecake topped with praline sauce

Strawberries & Chantilly......................$8

Fresh cut strawberries topped with our homemade whipped Chantilly cream

Entrees

All entrees served with bread and butter

Meatloaf................................$12(S) $40(F)

8oz beef and pork meatloaf topped with mushroom gravy and served over homemade mashed potatoes

London Broil.........................$18(S) $60(F)

10oz grilled flank steak topped bleu cheese and marchand de vin served over homemade mashed potatoes

Penne Alfredo...................................$12(S)

Penne pasta tossed in homemade Parmesan Alfredo sauce

Vegetable................................$15(S)

Chicken...................................$15(S)

Chicken & Andouille................$18(S)

Shrimp.....................................$20(S)

*only available in (S) portion

Jambalaya..............................$15(S) $45(F)

Traditional rice dish of chicken, andouille sausage and ham tossed in tomato creole sauce

Add Shrimp..............$20(S) $60(F)

Shrimp Creole.......................$20(S) $60(F)

Gulf shrimp simmered in a savory Creole tomato sauce served over rice

Crawfish Etouffee................$18(S) $60(F)

A rich buttery creole stew with crawfish tails. Served over white rice

Mahi Thibodaux...................$20(S) $70(F)

Blackened Mahi Mahi covered in étouffée and served over white rice

Shared Sides 

Sides to share (serves 2).......................$6

Creamed Spinach 

Maque Choux (spicy stewed corn and tomatoes)

Sauteed Squash, Zuchini and Onions

Mac and Cheese 

Mashed potatoes

Beer & Wine

Beer and bottled wine available 

add to your order at pick up

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Call to order

Wed. - Sun. 10am-6pm

(706) 947-1833

Any day. 24hrs

Advance Ordering

Hours

LUNCH
Fri-Sun 12pm-4pm

DINNER
Wed-Fri 4pm-8pm

Sat-Sun 4pm-8pm

(706) 947-1833

Bleu Canoe Restaurant and Campground

115 Sweetwater Circle

Clarkesville, Georgia 30523

(706) 947-1833

TO GO Pick up HOURS:

Wed.-Fri. 4pm-8pm

Sat.-Sun. 12pm-8pm

Order in Advance

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2020 by Bleu Canoe.