Dinner
Take Out
served in single(S) or
family(F)(serves 4) sizes
ORDER by phone, online or
onsite (please adhere to social distancing guidelines when onsite)
Family(F) orders after 5pm subject to availability
Appetizers
French Bread...........................................$4
Crusty French bread and butter
Gumbo Ya-Ya...........$11(12oz) $30(32oz)
Creole file gumbo with chicken and andouille sausage, served over white
rice. Hearty enough for a meal.
Grilled Andouille Sausage
.......................$10(1/2lb $18(1lb) $32(2lb)
with creole mustard dipping sauce
Shrimp Remoulade
......................$12(1/2lb) $22(1lb) $40(2lb)
featuring New Orleans trademark cocktail sauce, a herb vinaigrette with creole mustard
Salad
Homemade Dressings: Balsamic Vinaigrette, Creamy Garlic or Bleu Cheese
Garden (V)................................$6(S) $16(F)
Iceberg and romaine lettuces, with tomato, cucumber and red onion, topped with homemade herb parmesan croutons
Cobb.......................................................$15
Iceberg and romaine lettuces, with chicken, bacon, tomato, bleu cheese, boiled egg and avocado and balsamic vinaigrette
Sub Shrimp..................................$17
Dessert
Flourless Chocolate Torte.....................$8
Decadent rich dark chocolate torte topped Chantilly cream
Praline Cheesecake................................$7
New York style cheesecake topped with praline sauce
Strawberries & Chantilly......................$8
Fresh cut strawberries topped with our homemade whipped Chantilly cream
Entrees
All entrees served with bread and butter
Meatloaf................................$12(S) $40(F)
8oz beef and pork meatloaf topped with mushroom gravy and served over homemade mashed potatoes
London Broil.........................$18(S) $60(F)
10oz grilled flank steak topped bleu cheese and marchand de vin served over homemade mashed potatoes
Penne Alfredo...................................$12(S)
Penne pasta tossed in homemade Parmesan Alfredo sauce
Vegetable................................$15(S)
Chicken...................................$15(S)
Chicken & Andouille................$18(S)
Shrimp.....................................$20(S)
*only available in (S) portion
Jambalaya..............................$15(S) $45(F)
Traditional rice dish of chicken, andouille sausage and ham tossed in tomato creole sauce
Add Shrimp..............$20(S) $60(F)
Shrimp Creole.......................$20(S) $60(F)
Gulf shrimp simmered in a savory Creole tomato sauce served over rice
Crawfish Etouffee................$18(S) $60(F)
A rich buttery creole stew with crawfish tails. Served over white rice
Mahi Thibodaux...................$20(S) $70(F)
Blackened Mahi Mahi covered in étouffée and served over white rice
Shared Sides
Sides to share (serves 2).......................$6
Creamed Spinach
Maque Choux (spicy stewed corn and tomatoes)
Sauteed Squash, Zuchini and Onions
Mac and Cheese
Mashed potatoes
Beer & Wine
Beer and bottled wine available
add to your order at pick up
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Call to order
Wed. - Sun. 10am-6pm
(706) 947-1833
Any day. 24hrs
Advance Ordering
Hours
LUNCH
Fri-Sun 12pm-4pm
DINNER
Wed-Fri 4pm-8pm
Sat-Sun 4pm-8pm
(706) 947-1833