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SAMPLE (subject to change)
Appetizers

Seafood Gumbo

Creole file gumbo with a variety of fresh seafood

Grilled Andouille Sausage

with creole mustard dipping sauce 

Shrimp Remoulade 

featuring New Orleans trademark cocktail sauce, a vinaigrette with creole mustard

Cajun Popcorn

Deep fried crawfish tails with homemade caper tartar sauce

Red Bean Cakes (V) 

with diced tasso, creole sauce and hollandaise

Oysters

Oysters on the Half Shell 

Gulf oysters served with saltines, homemade cocktail sauce and horseradish

Chargrilled Oysters 

Grilled oysters on the half shell basted in seasoned garlic butter and toped with parmesan

Oysters Bienville

baked oysters topped with a rich cream sauce featuring mushrooms and shrimp 

Oysters Rockefeller

baked with a rich topping of butter, Spinach, celery and onions

Salads

Dressings: Balsamic Vinaigrette, Lemon-herb Vinaigrette, Ranch, Horseradish Ranch, Honey Mustard, Creamy Garlic or Bleu Cheese

 

Garden (V) 

Mixed lettuces, tomato, cucumber and red onion, topped with homemade croutons

Caesar (V) 

Romaine lettuce, parmesan cheese, and homemade croutons

Bleu Canoe House

Grapes, toasted pecans,  bleu cheese crumbles and bacon. Served with balsamic vinaigrette  *V 

Fried Crawfish Salad

Cajun popcorn on a bed of lettuce served with our horseradish ranch dressing

Southern Fried Chicken Salad

Fried chicken tenderloins on a bed of romaine with shredded Cheddar and honey roasted peanuts. Served with honey mustard dressing.

Sandwiches

Oyster, Crawfish or Shrimp Po-Boy 

Fully dressed with red pepper tartar sauce served on french bread

Andouille Sausage Po-Boy

Served with grilled onions and bell peppers and creole mustard sauce on french bread

Classic Burger

Half pound angus chuck burger topped with lettuce, tomato and onion

Add cheese

Make it Bleu

Mahi Sandwich 

Choose between grilled or blackened. Served on a kaiser roll with red pepper tartar sauce 

Chicken Sandwich

Choose between grilled, blackened or cajun fried chicken breast on a kaiser roll

Add cheese

Add bacon

Make it Bleu

 

Red Bean Cake (V)

House made red bean cake on a kaiser roll topped topped with lettuce, tomato and onion

Add Cheese

 

Croque Monsieur *V

Classic french grilled ham and swiss sandwich with parmesan cheese 

Entrees

All Entrees come with choice of any two sides

Fried Shrimp, Oyster or Crawfish Platter 

Your choice of seasoned and fried seafood. Served with caper tartar and cocktail sauces

Mahi Thibodaux

Grilled, blackened or broiled fresh mahi smothered in etouffee

Grilled Ribeye

Served grilled and lightly seasoned OR topped with bleu cheese and Marchand de vin 

Chicken Rochambeau 

Filleted chicken breast topped with sliced ham, bernaise and marchand de vin

Shrimp Creole

Gulf shrimp simmered in a savory Creole tomato sauce served over rice

Crawfish Etouffee 

A rich creole stew with crawfish tails. Served over white rice

Vegetable Plate (V) 

     Choice of any 4 sides

Sides

Fries  

Creamed Spinach 

Maque Choux 

Pasta Salad 

Mac and Cheese 

Green Beans 

Side Salad 

"Make it Bleu" by adding Marchand de Vin and Bleu Cheese Crumbles

(V) Vegetarian

*V Can be made vegetarian upon request

Nightly Specials

Expect to see rotating nightly specials including Harry Bissett's favorites such as Carpetbagger Steak, BBQ Shrimp, Veal Lafayette,  Cedar Plank Salmon and BBQ Porterhouse Pork Chop.

Bleu Canoe Restaurant and Campground

115 Sweetwater Circle

Clarkesville, Georgia 30523

(706) 947-1833

TO GO Pick up HOURS:

Wed.-Fri. 4pm-8pm

Sat.-Sun. 12pm-8pm

Order in Advance

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2020 by Bleu Canoe.