Appetizers
French Bread............................................$5
Crusty French bread and butter
Gumbo Ya-Ya............................$12(12oz)
Creole file gumbo with chicken and andouille sausage, served over white rice.
Sherry Crab Bisque....................$14(12oz)
Rich cream, sherry broth crab and diced red and green bell peppers
Cajun Popcorn.......................................$11
Seasoned and lightly fried crawfish tails served with roasted red pepper caper tartar sauce
Grilled Andouille Sausage (GF)
......................................$10(1/2lb $18(1lb)
with creole mustard dipping sauce
Shrimp Remoulade (GF)
.....................................$14(1/2lb) $24(1lb)
traditional New Orleans cocktail sauce, a herb vinaigrette with creole mustard
BBQ Shrimp App ...................................$12
Our spiciest dish on the menu! Shrimp simmered in a three pepper butter sauce and served over white rice.
Oysters
Oysters Bienville...................................$15
Half a dozen oysters on the half shell, covered with a creamy mushroom and shrimp sauce. Finished with Parmesan breadcrumbs and baked.
Oysters Rockefeller..............................$15
Half a dozen baked oysters on the half shell, covered with savory spinach, butter, celery and onion and topped with Parmesan breadcrumbs
Salads
Homemade Dressings: Balsamic Vinaigrette, Creamy Garlic, Ranch or Bleu Cheese
Side Garden (GFM)..................................$6
Iceberg and romaine lettuces, with tomato, cucumber and red onion, topped with homemade herb parmesan croutons
Full Garden (GFM)...................................$9
Iceberg and romaine lettuces, with tomato, cucumber and red onion, topped with homemade herb parmesan croutons
Add
Grilled or Fried Chicken.................$12
Grilled or Fried Shrimp..................$14
Grilled or Blackened Mahi.............$18
Cobb (GF)................................................$15
Iceberg and romaine lettuces, with chicken, bacon, tomato, bleu cheese, boiled egg and avocado and balsamic vinaigrette
Sub Shrimp..................................$18
Crawfish Salad......................................$16
Seasoned and lightly fried crawfish tails served over a bed of Iceberg and romaine lettuces with horseradish ranch dressing
Sides
Sides..........................................................$4
Creamed Spinach
Maque Choux (spicy stewed corn and tomatoes)(GF)
Jambalaya
Sauteed Squash, Zuchini and Onions (GF)
Mac and Cheese
Mashed potatoes (GF)
Fries (GF)
(GF) Gluten Free
(GFM) Gluten Free with Modifications
Sandwiches
Classic Burger.....................................$13
8oz Angus beef burger seasoned and grilled, served with lettuce, tomato, onion
Add Cheddar, Swiss, Bleu Cheese or Bacon...........................................+$1
Fried Chicken Sandwich....................$12
Seasoned and fried chicken breast, served with lettuce, tomato, onion
Add Cheddar, Swiss, Bleu Cheese or Bacon...........................................+$1
Shrimp Po-Boy.....................................$12
Fried shrimp, lettuce, tomato and roasted red pepper tartar sauce served on french bread
Andouille Po-Boy................................$12
Grilled Andouille sausage topped with sautéed peppers, onions and creole mustard sauce on french bread
Blackened Mahi Sandwich................$15
Blackened Mahi Mahi, served with lettuce, tomato, roasted red pepper caper tartar sauce
Entrees
All entrees served with bread and butter
Meatloaf.................................................$14
8oz beef and pork meatloaf topped with mushroom gravy and served over homemade mashed potatoes
Penne Alfredo.......................................$12
Penne pasta tossed in homemade Parmesan Alfredo sauce
Vegetable......................................$15
Chicken.........................................$16
Chicken & Andouille......................$18
Shrimp..........................................$20
Chicken Rochambeau..........................$18
Seasoned and lightly fried chicken breast, grilled ham and Marchand de vin topped with Béarnaise
Jambalaya..............................................$16
Traditional rice dish of chicken, andouille sausage and ham tossed in tomato creole sauce
Add Shrimp.................................$20
Shrimp Creole........................................$20
Gulf shrimp simmered in a savory Creole tomato sauce served over rice
BBQ Shrimp Dinner..............................$20
Our spiciest dish on the menu! Shrimp simmered in a three pepper butter sauce and served over white rice.
Crawfish Etouffee.................................$19
A rich buttery creole stew with crawfish tails. Served over white rice
Fried Shrimp Platter............................$22
Lightly battered and seasoned served with cocktail and caper tartar
Mahi Thibodaux (GFM)........................$22
Blackened Mahi Mahi covered in étouffée and served over white rice
Crab Cakes............................................$32
All lump crab seasoned and spicy with choice of two sides
Uptown Filet .........................................$42
6 oz premium center cut filet topped with bleu cheese over port wine reduction and two sides
Carpetbagger Filet ...............................$42
6 oz premium center cut filet topped with fried oysters and Bearnaise and two sides
Dessert
Flourless Chocolate Torte (GF).............$8
Decadent rich dark chocolate torte topped Chantilly cream
Praline Cheesecake................................$7
New York style cheesecake topped with praline sauce
Fresh fruit & Chantilly (GF)...................$8
Fresh seasonal fruit topped with our homemade whipped Chantilly cream