Appetizers
French Bread............................................$5
Crusty French bread and butter
Gumbo Ya-Ya............................$12(12oz)
Creole file gumbo with chicken and andouille sausage, served over white rice.
Sherry Crab Bisque....................$14(12oz)
Rich cream, sherry broth crab and diced red and green bell peppers
Cajun Popcorn.......................................$11
Seasoned and lightly fried crawfish tails served with roasted red pepper caper tartar sauce
Grilled Andouille Sausage
......................................$10(1/2lb $18(1lb)
with creole mustard dipping sauce
Shrimp Remoulade
.....................................$14(1/2lb) $24(1lb)
traditional New Orleans cocktail sauce, a herb vinaigrette with creole mustard
BBQ Shrimp App ...................................$12
Our spiciest dish on the menu! Shrimp simmered in a three pepper butter sauce and served over white rice.
Salads
Homemade Dressings: Balsamic Vinaigrette, Creamy Garlic, Ranch or Bleu Cheese
Side Garden..............................................$6
Iceberg and romaine lettuces, with tomato, cucumber and red onion, topped with homemade herb parmesan croutons
Full Garden...............................................$9
Iceberg and romaine lettuces, with tomato, cucumber and red onion, topped with homemade herb parmesan croutons
Add
Grilled or Fried Chicken.................$12
Grilled or Fried Shrimp...................$14
Grilled or Blackened Mahi..............$18
Cobb)......................................................$15
Iceberg and romaine lettuces, with chicken, bacon, tomato, bleu cheese, boiled egg and avocado and balsamic vinaigrette
Sub Shrimp..................................$18
Crawfish Salad......................................$16
Seasoned and lightly fried crawfish tails served over a bed of Iceberg and romaine lettuces with horseradish ranch dressing
Sides
Sides..........................................................$4
Creamed Spinach
Maque Choux (spicy stewed corn and tomatoes)
Jambalaya
Sauteed Squash, Zuchini and Onions
Mac and Cheese
Mashed potatoes
Fries
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Sandwiches
Classic Burger.....................................$13
8oz Angus beef burger seasoned and grilled, served with lettuce, tomato, onion
Add Cheddar, Swiss, Bleu Cheese or Bacon............................................+$1
Fried Chicken Sandwich.....................$12
Seasoned and fried chicken breast, served with lettuce, tomato, onion
Add Cheddar, Swiss, Bleu Cheese or Bacon............................................+$1
Shrimp Po-Boy......................................$12
Fried shrimp, lettuce, tomato and roasted red pepper tartar sauce served on french bread
Andouille Po-Boy.................................$12
Grilled Andouille sausage topped with sautéed peppers, onions and creole mustard sauce on french bread
Blackened Mahi Sandwich.................$15
Blackened Mahi Mahi, served with lettuce, tomato, roasted red pepper caper tartar sauce
Entrees
All entrees served with bread and butter
Meatloaf..................................................$14
8oz beef and pork meatloaf topped with mushroom gravy and served over homemade mashed potatoes
Penne Alfredo........................................$14
Penne pasta tossed in homemade Parmesan Alfredo sauce
Vegetable.......................................$15
Chicken..........................................$16
Chicken & Andouille.......................$18
Shrimp...........................................$20
Chicken Rochambeau..........................$18
Seasoned and lightly fried chicken breast, grilled ham and Marchand de vin topped with Béarnaise
Jambalaya...............................................$18
Traditional rice dish of chicken, andouille sausage and ham tossed in tomato creole sauce
Add Shrimp..................................$22
Shrimp Creole........................................$20
Gulf shrimp simmered in a savory Creole tomato sauce served over rice
BBQ Shrimp Dinner..............................$20
Our spiciest dish on the menu! Shrimp simmered in a three pepper butter sauce and served over white rice.
Crawfish Etouffee.................................$19
A rich buttery creole stew with crawfish tails. Served over white rice
Fried Shrimp Platter............................$22
Lightly battered and seasoned served with cocktail and caper tartar
Mahi Thibodaux ..................................$24
Blackened Mahi Mahi covered in étouffée and served over white rice
Crab Cakes............................................$32
All lump crab seasoned and spicy with choice of two sides
Uptown Filet .........................................$42
6 oz premium center cut filet topped with bleu cheese over port wine reduction and two sides
Carpetbagger Filet ...............................$42
6 oz premium center cut filet topped with fried oysters and Bearnaise and two sides
Dessert
Flourless Chocolate Torte ....................$8
Decadent rich dark chocolate torte topped Chantilly cream
Praline Cheesecake................................$8
New York style cheesecake topped with praline sauce
Fresh fruit & Chantilly ..........................$8
Fresh seasonal fruit topped with our homemade whipped Chantilly cream