LABOR DAY

WEEKEND MENU

Take Out Only

Order up to 24HRS in advance

Pick up between 12- 6pm Friday-Sunday

Sept. 4th-6th

Appetizers

French Bread...........................................$5

Crusty French bread and butter

 

Large Gumbo Ya-Ya................$30(32oz)

Creole file gumbo with chicken and andouille sausage, served over white 

rice. Hearty enough for a meal.

 

Grilled Andouille Sausage

....................................... $18(1lb) $32(2lb)

with creole mustard dipping sauce 

Shrimp Remoulade

....................................... $22(1lb) $40(2lb)

featuring New Orleans trademark cocktail sauce, a herb vinaigrette with creole mustard

Sides

Pasta Salad (32oz)............................$12

Potato Salad (32oz)...........................$12

1/2 Pan Garden ...................................$20

Mixed lettuces, with tomato, cucumber and red onion, topped with homemade herb parmesan croutons and 8oz choice of dressing (Balsamic Vinaigrette, Creamy Garlic, Ranch or Bleu Cheese)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Ready to Grill

Our burgers and links come uncooked and ready to grill.  They come with all the fixings. Just toss on the grill and serve!

Ready to Grill 1/2 lb Hamburgers and Fixings

Includes Buns, lettuce, tomato, onion and cheese. 

6 burgers.......................................$48

12 burgers.....................................$88

Ready to Grill Andouille Sausage Links and Po Boy fixings

Andouille sausage links, hoagies, grilled onions and peppers and creole mustard sauce

6 links............................................$28

12 links............................... ..........$​50

Cajun Specialties

Our 1/2 Pan Cajun Specialties are served with bread and butter. Easy to reheat in the oven and ready to serve. (serves 4-6)

Jambalaya..............................................$52

Traditional rice dish of chicken, andouille sausage and ham tossed in spicy tomato creole sauce

Add 1/2lb Shrimp..........................$8

Add full lb Shrimp.......................$14

Crawfish Étouffée.................................$60

A rich buttery stew with crawfish tails and vegetables. Served over white rice.

Call to order

Wed. - Thurs. 3pm-6pm

Fri - Sun 12pm-6pm

(706) 947-1833

Any day. 24hrs

Advance Ordering

Hours

Wed-Thurs 4pm-9pm

Fri-Sun 12pm-9pm

(706) 947-1833

Bleu Canoe Restaurant and Campground

115 Sweetwater Circle

Clarkesville, Georgia 30523

(706) 947-1833

HOURS:

Wed.-Thur. 4pm-9pm

Fri.-Sun. 12pm-9pm

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2020 by Bleu Canoe.