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Family Meals

Take Out Only

Feed 4-6

Please order 24hrs in advance

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Appetizers

French Bread...........................................$5

Crusty French bread and butter

 

Family Gumbo Ya-Ya................$30(32oz)

Creole file gumbo with chicken and andouille sausage, served over white 

rice. Hearty enough for a meal.

 

Grilled Andouille Sausage

........................................$18(1lb) $32(2lb)

with creole mustard dipping sauce 

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Shrimp Remoulade

....................................... $24(1lb) $45(2lb)

featuring New Orleans trademark cocktail sauce, a herb vinaigrette with creole mustard

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Salad

Homemade Dressings: Balsamic Vinaigrette, Creamy Garlic or Bleu Cheese

 

Garden (V)...........................................................$20

Iceberg and romaine lettuces, with tomato, cucumber and red onion, topped with homemade herb parmesan croutons

Add Chicken......................................$30

Add Grilled Shrimp.......................................$38

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Sides

Creamed Spinach

Maque Choux (spicy stewed corn & tomatoes)

Sautéed Vegetable Medley

Mac and Cheese

Mashed Potatoes

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8oz(feeds 2)............................................$8

16oz (feeds 4).....................................$16

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Entrees

All entrees served with bread and butter

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Meatloaf.................................................$52

Beef and pork meatloaf topped with mushroom gravy and served over homemade mashed potatoes​

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Jambalaya..............................................$60

​Traditional rice dish of chicken, andouille sausage and ham tossed in tomato creole sauce

Add Shrimp...................................$76

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Shrimp Creole.......................................$76

Gulf shrimp simmered in a savory Creole tomato sauce served over rice

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Crawfish Etoufee..................................$68

A rich buttery creole stew with crawfish tails. Served over white rice

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Mahi Thibodaux....................................$80

4 filets of Blackened Mahi Mahi covered in etoufee and served over white rice

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Call to order
Order ONLINE

Wed. - Sun. 10am-6pm

(706) 947-1833

Any day. 24hrs

Advance Ordering

Hours

Wed-Thurs 4pm-9pm

Fri-Sun 12pm-9pm

(706) 947-1833

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