CATERING
Onsite
We offer onsite outdoor events for up to 100 guests, April through October.
We specialize in Cajun/Creole cuisine, low country boils and oysters.
We offer beer, wine or a full liquor bar.
We have lodging for up to 30 guests onsite
*Tent rental required for possible rain.
Offsite
We offer catering for offsite events year round
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Low Country Boils, up to 100 guests
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Buffet Style, up to 50 guests
We specialize in Cajun/Creole cuisine, low country boils and oysters.
Menus and Pricing
Our custom Buffet from select items from our menu includes:
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French Bread
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Salad
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Choice of 2 Entrees
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Choice of 2 Sides
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Dessert
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Tea, Coffee and Water
Our Low Country Boil consists of large shrimp, andouille sausage, corn and seasoned potatoes cooked live. It comes with cocktail sauce, hot sauce and butter.
Add on a cocktail hour with appetizers or a Oyster Grill Station featuring our popular chargrilled and raw oysters.